Showing posts with label solids. Show all posts
Showing posts with label solids. Show all posts
Friday, February 10, 2012

Meet my g-tube baby, Gracie!! Gracie was a former 27weeker, born on August 3rd and because of the g-tube she is thriving, gaining & doing great. In the NICU she was always referred to as a “pukey baby”, because every time they gave her formula she would throw it back up. They thought a milk protein allergy, and put her on strict broken down formula. It wasn’t until an October ultrasound finally found a Hiatal Hernia in her belly. The hernia was “very large”, according to the surgeon. Who said she didn’t expect it to be as big as it was, when she went in to repair it. While having that repaired, a g-tube was placed in her belly at the same time. We had many discussions around the g-tube prior to the surgery, we weren’t absolutely sure that she needed it. But after a few weeks of waiting to help her gain weight for the surgery, we soon realized that the g-tube was the best choice for her.

Gracie’s surgery was on November 7th, and she weighed 4lbs. 1oz. By the time we finally left the NICU on December 5th, she weighed 6lbs. 2oz. Way to go, Gracie!!

I’m not embarrassed that my daughter eats differently than other babies. In fact, I’m proud of her and how far she has come. As with many preemie babies, there is always the fear they aren’t going to make it; not only has Gracie made it, she’s doing it with flying colors. She’s a brave, strong little baby.. destined for only the best.

I’m not sure how long she’s going to need the g-tube. We have a really good G.I. Specialist, that we see every two weeks. He’s not very concerned about taking the g-tube out. But when asked by my husband, he says maybe 8 months to a year. He wants her to continue to get good nutrition and be healthy. Whatever it takes, I say. “Whatever it takes.”

The only downsides of the g-tube I would say is that it leaks A LOT!! Unfortunately, I don’t think Gracie is really ‘wearing’ the right g-tube size. The smaller one causes skin friction, but the larger one causes a lot of leakage, which means the acid of the stomach gets on her skin & makes it ulcerated. We put some special cream on it a few times a day, to help the ulcerations. It’s been a fine balance to make sure she’s getting the correct nutrition, and to have her not be in pain with it. But all in all, it’s helping her grow.. and that really is what it’s all about. She is currently 10lbs 8.5oz!!

Thanks for reading about Gracie.. I’m sure you’ll be hearing from us again!!

Friday, January 20, 2012
Before you start solids with your little one, please talk with your child's pediatrician and do some research.  What works for one baby may not work for another.  If your family has a history of food allergies, keep those in mind as well.

Stephanie has already told you about Baby Led Weaning.  Like her, I had never heard of BLW.  I was too scared to try chunks of fruits, veggies and meat with my guys.  They didn't even have teeth!  (Still don't at 10 months, but that's another post.)  I decided to follow tradition, sort of.

Many people will tell you your baby has to have rice cereal as his/her first food.  Others will tell you that adding rice to the last bottle of the night will help your child sleep through the night at an earlier age.  Both of my boys had rice cereal added to their bottles early on for reflux.  I can assure that it did NOT help them sleep through the night.  (Yet another post.)  Since rice cereal wasn't "new" to them, we didn't use it as our first spoon-fed food.

After doing lots of research, I decided that I would make food for the boys.  I enjoy cooking.  I could save quite a bit of money.  And, I would know exactly what was going into their bodies.  The best website I've found for moms that want to make their own baby food is Wholesome Baby Food.  I've used this site to guide my introduction of new foods to the boys.  They have great recipes, allergy alerts and storage tips.  

One of the biggest questions for all babies, not just preemies, is "When is my baby ready for solids?"  The answer to this varies from child to child.  I have one child that loves ALL food and will eat anything I put in front of him.  He will eat with a spoon or self-feed now that he's older.  He will grunt and fuss if I'm taking too long between bites or getting his food ready to eat.  His brother, on the other hand may be the pickiest eater ever.  He enjoys only a few foods.  He thinks the spoon is a torture device.  And he enjoys blowing raspberries just as I sneak in a bite of applesauce or peaches.  

Things to consider when deciding when to start solids:
  • Until 1 year of age, solids are just for practice.  Your child should still be getting the majority of his/her nutrition from breastmilk and/or formula.  
  • Begin with one meal a day.  Most people start with breakfast or dinner.  Once your child is doing well and showing interest in food, add another solid meal.  It's important that he/she continues to take the same amount of breastmilk or formula regardless of how much solid food they are eating.
  • Try, try again -- don't get discouraged.  If you try solids and your little one isn't making progress, continues to tongue thrust, or fusses during a feed......take a break.  He/she probably isn't ready.  Wait a week or two and try again.
  • Your baby should have good head control.  He/she does not have to be able to sit without assistance, but it's important that they can hold their head up and control it.
  • Make sure to space out the introduction of new foods.  Most pediatricians recommend following a 3-4 day rule between new foods to check for allergies.
Thursday, December 29, 2011
Enjoying a strip of red pepper .

I’d never heard of baby-led weaning (BLW) before reading about it on TheBump. I’d been planning to make my own baby food before I learned babies didn’t need to start on purees.

You mean, I can just give them food?

That sounded much easier to me and my husband. “Hey, did you know you don’t have to give a baby mushy food?” I asked. “No. Then, why would we?”

We wouldn’t. Instead we’re taking the BLW-route which is a different path to the same result.

The method has existed for a long time, but the term is new. It was coined by Gill Rapley who wrote Baby-led Weaning as well as an accompanying cookbook.

When deciding to BLW a preemie go by adjusted age and read your baby’s cues. I’ve felt that using this method has gotten me even further in tune with my son.

My blog can be found at Urban Flowerpot where I talk about raising Tristan and other fun things.

For more information on BLW I suggest reading the book and finding the BLW group on FB.

You can also visit these sites:

http://www.rapleyweaning.com/
And, why not watch this sweet video made by Housewife Confidential?
Precious and priceless so lovable too, the world’s sweetest littlest miracle is, a baby like you.

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